Aminos Meatloaf
Delicious Meatloaf Recipe made with Coconut Aminos. Comfort food soothes the soul!
Ingredients:
- 2 cups finely diced yellow onion (about 1 large onion)
- 2 Tbsp ghee or Coconut Oil
- salt and pepper, to taste
- 1/2 tsp. dried thyme
- 1 Tbsp tomato paste
- 1 Tbsp. Coconut Aminos
- 2 lbs. ground beef
- 2 eggs, beaten
- 1/2 cup almond flour
Sauce:
- 1/2 cup tomato sauce
- 1 Tbsp. tomato paste
- 1 Tbsp. Coconut Aminos
- 2 cloves garlic, minced
- 1 tsp. yellow mustard
- salt and pepper, to taste
Instructions:
- Preheat oven to 350 F.
- Heat ghee or oil in a large skillet over medium heat. Add the diced onion and thyme and saute until tender, about 7 minutes.
- Remove from heat and stir in the tomato paste and Coconut Aminos. Set aside to cool.
- When cool, place ground beef, almond flour, 2 beaten eggs, and plenty of salt and pepper (to taste) in a bowl. Pour the onion mixture on top , and mix lightly with a fork. Don't mash or the meat loaf will be too dense.
- Shape the mixture into a rectangular baking dish lined with parchment paper.
- In a bowl, combine all of the sauce ingredients and stir well.
- Spread the sauce over the top of the meatloaf.
- Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes before slicing.
- Serve in thick slices.
- Enjoy!
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