Asian Chicken Lettuce Wraps with Coconut Secret Hoisin Sauce
by Rachael @wholesome_mama
Heat oil in a skillet over medium high heat. Add ground chicken. Using a spatula, break apart until crumbled and browned. About 3-5 minutes. Drain excess grease.
Stir in the ginger, garlic, white onion, Hoisin, Coconut Aminos and vinegar until well combined.
Add the water chestnuts, green onions, salt and pepper to taste!
I like to place the cooked ground chicken in a large bowl on our dining table along with a big plate of butter lettuce leaves. Scoop a few tablespoons onto a leaf and then roll into a wrap.
For an extra flavor kick, have some crushed red pepper on the side for the adults! Leftovers can be stored if any in a glass container in the fridge and used later as a salad topping, as lunch for the next day, or as a delicious breakfast hash.
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