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Bacon Wrapped Dates in Teriyaki

Bacon Wrapped Dates in Teriyaki

Bacon Wrapped Dates with Teriyaki Sauce recipe by @monicamaydesign

Obsessed doesn’t even touch it! Crispy-bacon all around makes for a great party or a fabulous brunch!

To evenly cook them and not have to deal with the bottoms of these little guys getting crispy-bacon while the sides stay chewy-bacon, we stick a toothpick in each one and then use the toothpick to turn the Bacon Wrapped Dates every so often so that they get cooked on every side.

A simple 3-ingredient appetizer that will blow you away! The perfect party food to enjoy with friends!


8 slices organic bacon (look for sugar free, no nitrates)
8 organic dates

1 Tbsp Coconut Aminos Teriyaki Sauce to drizzle over bites


Preheat the oven to 350  F.

Slice the dates in half lengthwise. Remove the pit.

Cut the bacon in half. Wrap each date half with a slice of bacon and secure with a toothpick.

Arrange evenly on unbleached parchment paper with raised edges (otherwise grease will get everywhere) and bake for 10 minutes.

Remove the dates and use the toothpick to turn each one so it’s laying on its side. Bake for another 8-10 minutes, until browned. (If you like them a bit crunchier, increase the temperature to 375 for the last 8-10 minutes).

Remove from the oven, place on a paper towel lined plate, and let stand for 5 minutes before serving. Drizzle with Teriyaki Sauce. SOooo delicious!

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