Bavarian Cucumber Salad with Coconut Vinegar and Garlic Sauce. Recipe by Monica @MonicaMayDesign
Prep Time 7 minutes
Chop the organic cucumber in thin slices or thick chunks. Mix together the Coconut Vinegar and Garlic Sauce with salt and pepper to taste. Combine cucumbers and sauce and allow to marinate for a few minutes. Serve with fresh parsley and a sprinkle of Gomasio. Crunchy, refreshing and sooo delicious!
Cucumber Salad is a classic on any Bavarian dinner table. Here a healthy soy-free variation using a combo of our Coconut Vinegar and Garlic Sauce. Quick to prepare and scrumptious!
Comments will be approved before showing up.