Blueberry Smoothie Bowl topped with Grain-Free Granola Bars by @monicamaydesign
Serving: Two bowls
1 cup nut milk (we enjoy almond)
2 Tbsp soaked chia seeds
1 cup fresh blueberries
1/2 cup fresh strawberries
1 Tbsp Coconut Nectar
Topping: 2 Grain-Free Granola Bars (Chocolate-Chocolate Chip - one for each bowl)
Place dry chia seeds into approx. 4 oz of water and let sit for 10-30 minutes until they thicken into a gelatin-like consistency. Blend all the above ingredients in a blender until smooth, and pour into smoothie bowls. Break the Grain-Free Granola Bar in small pieces and crumble on top.
This smoothie will thicken within minutes, due to the soaked chia seeds and blueberries that will create a lovely gelatin-like texture that is perfect for your favorite fruit, nut, and crumbled granola bar toppings. Extra yummy with coconut flakes sprinkled on top too!
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