Who doesn't love a good carrot cake?! These carrot cake squares are raw, vegan, plant-based, gluten and grain-free using @coconutsecretofficial Coconut Flour and walnuts for the filling, with a cashew-cream frosting sweetened with @coconutsecretofficial low GI Coconut Nectar! Recipe below:
For the cake layer, place all ingredients in a blender or food processor. Once mixed thoroughly and a cake-like consistency is achieved, transfer carrot cake dough into a rectangular dish and spread out evenly. Place in refrigerator to settle for about 10 minutes.
To make the frosting layer, blend all ingredients until smooth and creamy. Pour cashew-cream frosting layer over the carrot cake dough and spread evenly, using a spatula. Place into freezer for at least 2 hours to settle. Once ready to serve, garnish with chopped raw, sprouted walnuts. Slice into squares. Enjoy!
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