Cauliflower Fried Rice with Coconut Aminos & Garlic Sauce @raodyrecipes
1 12 oz package of frozen riced cauliflower (or make your own!)
1 cup of fresh or frozen peas and carrots (or veggies of choice)
2 Tbsp Coconut Aminos
2 Tbsp Coconut Aminos Garlic Sauce (optional; or 4 Tbsp Coconut Aminos plus 2-3 cloves garlic grated)
1/2 yellow onion chopped
2 Tbsp toasted sesame oil
1 tsp Coconut Vinegar or rice vinegar
1 inch ginger grated
1 tsp organic sriracha sauce
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper
Chopped scallions and cilantro for garnish (optional)
Place a large wok or skillet on medium-high heat.
Add sesame oil and sauté onion until cooked down.
Add in cauliflower rice, veggies, Coconut Aminos, Coconut Aminos Garlic Sauce, ginger, sriracha sauce, salt, pepper and continue to sauté until cooked to your liking.
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