Chocolate Chip Coconut Banana Fudge Bars
Chocolate Chip Coconut Banana Fudge Bars
with Chocolate Chip Grain Free Granola Bar
By Holly @Hollysbestlife
A super tasty gluten-free treat that is quick and easy to prepare!
.
Recipe:
- 2 bananas
- 1/2 cup organic nut butter (peanut, almond, cashew, etc)
- 2 tsp of gelatin or agar agar
- 1/4 cup organic chocolate chips
- Topped with 1 bar of Coconut Secret Chocolate Chip Grain Free Granola Bar!
Directions:
Purée the bananas in a food processor, then add nut butter and blend again. Next, add the prepared gelatin or agar agar and the chocolate chips.
Pour the mixture into a parchment paper lined pan and top with Grain Free Granola Bar. Freeze for an hour and enjoy!

Leave a comment
Comments will be approved before showing up.