Cilantro Lime Dressing

Cilantro Lime Dressing - Recipe by Sharon @streetsmartkitchen

Six simple ingredients and five minutes are all you need until this spicy, zesty dressing is on the table and ready to serve!

Ingredients:

Fresh cilantro
Fresh lime juice
Extra-virgin olive oil - Always use a good quality organic olive oil. I usually keep the lime juice and oil ratio to 1:1.
Jalapeño pepper - Add one or two to give your dressing a kick. I like to leave the seeds in, but feel free to remove them if you’d like a milder dressing.
Garlic
Coconut Aminos - This is the secret ingredient that brightens up this dressing. A little salty, a little sweet, a little umami. Coconut Aminos balances the flavors perfectly!

Instructions:

Add everything into a food processor and blend thoroughly. It’s that simple!

Toss it with kale, arugula, and/ or spinach, and add some cucumber and hemp hearts. Watch in amazement at how many greens you’ll consume as you fall head over heels in love with this salad dressing.
It’s the perfect pairing for a Mexican style chicken salad (with black beans, shredded cheese, and grilled chicken).
It can even be used as a sauce or topping for a colorful quinoa Buddha bowl !