Coconut Pecan Blondies

Coconut Pecan Blondies

Coconut Pecan Blondies

Allow us to introduce you to our Coconut Crystals Pecan Blondies! Coconut Crystals are a natural sweetener, unrefined and full of minerals. No worries, it doesn't taste like coconut so it won’t impart a coconutty flavor.

Try turning your favorite desserts into low-glycemic versions by replacing the brown or white sugar with coconut sugar. Grain-Free and Cane Sugar-Free these blondies are a delicious and healthy indulgence!" 


  • 1 ½ cups whole wheat flour (or gluten-free flour blend)
  • 1 ½ teaspoons baking powder
  • 12 tablespoons butter
  • 2 cups packed coconut sugar
  • ¾ teaspoon salt
  • 2 tablespoons strong coffee
  • 1 egg
  • 1 ½ tablespoons Coconut Nectar
  • ¾ cup toasted pecans
  • ¾ cup Chocolate Chunks


  1. Line a 9x13-inch baking pan with parchment paper and preheat oven to 350F.
  2. Combine the flour and baking powder in a bowl and set aside for later use.
  3. In a saucepan over medium heat melt the butter and Coconut Crystals together, stirring until thoroughly melted.
  4. Remove from heat and stir in the salt and coffee. Add egg and Coconut Nectar and whisk until well combined.
  5. Transfer liquid ingredients to dry and add pecans and Chocolate Chunks.
  6. Stir everything together. 
  7. Transfer batter into lined pan and bake for 25 minutes or until a toothpick comes out clean.
  8. Allow the blondies to cool to room temperature and then pull blondies out by pulling on either side of the parchment.
  9. Cut into squares and serve. 

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