Fluffy Gluten-Free Pancakes with Coconut Flour & Coconut Nectar
Recipe by Monica @MonicaMayDesign
Thoroughly mix eggs, melted Alive Coconut Oil, and Coconut Nectar together.
Add coconut milk and vanilla extract.
Then stir in Coconut Flour, baking soda, and salt.
Melt a tsp of Coconut Oil in skillet. Add a little batter to the pan using a measuring cup for easy pouring. There won’t be many bubbles forming on the top due to the Coconut Flour dough, so carefully check the underside of your pancakes before flipping.
Best when served right away. For extra color and nutrition, add some fresh fruit, sprinkle with coconut flakes and top with liberal amount of Coconut Nectar. Grab your fork, and have at ‘em! Enjoy!
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