Gluten-free Coconut Cookies
Gluten-free Coconut Cookies. Recipe by Monica @MonicaMayDesign
Ingredients:
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½ cup Coconut Flour
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¼ cup Alive Coconut Oil, melted
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¼ cup Coconut Crystals
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3 organic eggs
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¼ tsp vanilla extract
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¼ tsp salt
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¼ tsp baking soda
Instructions:
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Preheat oven to 350° F.
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Stir together melted Coconut Oil, Coconut Crystals, eggs, and vanilla into a medium mixing bowl.
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Add Coconut Flour, salt, and baking soda until mixture is combined. It may seem a little loose at first but the dough will begin to thicken as the coconut flour soaks up the liquid.
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Scoop dough to make balls. Place desired number of dough balls onto a baking sheet and extras can be stored in a closed container in the fridge.
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Place cookies on a baking sheet and bake for 12-14 minutes, or until the bottom and edges of the cookies are golden brown. Remove from oven.
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Allow to cool for a few minutes before transferring to a rack to cool completely.
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Store cookies in an air-tight container at room temp or in the fridge. Cookies will last much longer (up to 7 days) stored in the refrigerator. Another option is to store the dough balls in the fridge and just bake fresh each time. Enjoy!
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