Gluten-free Granola with low glycemic soy free Chocolate Chunks
Looking for a guilt-free way to sneak chocolate into your breakfast granola? Try this delicious Gluten-Free Granola recipe sweetened with our Coconut Nectar! Made with gluten-free oats combined with our new low glycemic Dark Chocolate Chunks ~ Decadently delicious without the cane sugar rush!
Gluten-free Granola with Chocolate Chunks and Coconut Nectar!
Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a baking sheet with unbleached parchment paper.
In a mixing bowl, combine the oats, nuts, flaxseed, salt, cinnamon, and pumpkin pie spice. Stir to combine.
Pour in the Coconut Nectar, Alive Coconut Oil, whisked egg white, and vanilla (do not add any of the coconut, dried fruit, or Chocolate Chunks yet). Stir well until every part of the mixture is lightly coated.
Pour the granola onto the prepared baking sheet. With a spatula, spread it in an even layer, and lightly press it down.
Bake for 12 minutes, then remove from the oven. Stir in the coconut flakes. With your spatula, spread the granola back into an even layer, and lightly press down. Return to the oven, and bake 10 to 12 minutes more, until it is very lightly golden and smells divine.
Let the granola cool completely on the baking sheet, undisturbed (at least 45 minutes). The granola will continue to crisp as it cools, and this will help the pieces set. Once cooled, top with dried fruit and Chocolate Chunks. Sooooooo DELICIOUS!
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