Malaysian-Style Egg Curry by Shivangi @raodyrecipes
On medium high heat, place sauce in a pot along with coconut milk, salt, and sweetener of choice and let it come to a boil
Once it has blended together, taste and adjust salt and spice as needed (this is your curry base!).
Crack 4-5 eggs in the curry (be careful to not break yolk) or pre-boil eggs and place boiled eggs in curry on low-medium heat.
If using uncooked eggs, crack eggs into the hot curry and allow to cook to your desired consistency (I like mine poached ~ whites firm and yolks a little runny).
Garnish with cilantro on top and serve immediately with rice or cauliflower rice. Enjoy!
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