Matcha Chia Pudding with Coconut Nectar

Chia Pudding with Coconut Nectar

This Matcha Green Tea Chia Seed Pudding is SOooooo good! Perfect for St. Patrick’s Day or to brighten up any day.  It's sweet with a smooth, silky texture and the chia seeds give it a slight crunch in every delicious bite.

Perk up the matcha with a few drops of almond extract. Scrumptious on its own or dress it up with coconut cream, kiwi or strawberries, or grate a bit of our white chocolate Caribbean Crunch Bar. Yum! Gluten-Free, Sugar Free, Vegan. About two to three servings.

Ingredients:

5 Tbsp  Chia Seeds
1 tsp Matcha Powder
2 Tbsp Coconut Nectar
2 cups Unsweetened Vanilla Almond Milk
½ tsp Vanilla Extract
10 drops Almond Extract

Instructions:

In a blender, add all of the ingredients, cover and blend for a few seconds just enough to combine.  Pour evenly into jars, seal tightly, and refrigerate overnight.

Serve and enjoy!

 

Print this recipe




Leave a comment

Comments will be approved before showing up.