This Matcha Green Tea Chia Seed Pudding is SOooooo good! Perfect for St. Patrick’s Day or to brighten up any day. It's sweet with a smooth, silky texture and the chia seeds give it a slight crunch in every delicious bite.
Perk up the matcha with a few drops of almond extract. Scrumptious on its own or dress it up with coconut cream, kiwi or strawberries, or grate a bit of our white chocolate Caribbean Crunch Bar. Yum! Gluten-Free, Sugar Free, Vegan. About two to three servings.
5 Tbsp Chia Seeds
1 tsp Matcha Powder
2 Tbsp Coconut Nectar
2 cups Unsweetened Vanilla Almond Milk
½ tsp Vanilla Extract
10 drops Almond Extract
In a blender, add all of the ingredients, cover and blend for a few seconds just enough to combine. Pour evenly into jars, seal tightly, and refrigerate overnight.
Serve and enjoy!
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