Simple, delicious cheesecake using Coconutsecret Alive Coconut Oil and Coconut Nectar, with matcha powder!
These cheesecake bars are nutritious, energizing, and easy to make using only a food processor or blender.
Crust/Base:
Blend all ingredients below together into a dough-like consistency and mold into a lined square dish. Place in freezer to set.
Filling:
Blend all ingredients below together and pour over the crust layer. Place in freezer to set.
Matcha cream frosting:
Blend all ingredients together below and pour over filling layer. Place back in the freezer to harden. To serve, slice into squares.
Comments will be approved before showing up.