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New Savory Sweet

Rum Balls

by Heather @enjoyable_eats

These little gems are perfect for any get together. They can be even nestled in a cute little box with ribbon and be given as a gift. They’re easy to make and do not require any baking.

Instead of rolling the rum balls in powdered sugar, I rolled them in Coconut Secret’s Coconut Crystals. A gorgeous, elegant and oh so tasty finishing touch to these delicious treats!
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Ingredients:

1 1/2 cup Finely chopped pecans
1 1/4 cup Finely crushed: vanilla wafers or gluten-free shortbread cookies
1/3 cup Coconut Crystals
2 Tbsp Unsweetened cocoa powder
2 Tbsp Coconut Nectar
1/4 cup Rum
Topping: Coconut Secret’s “Coconut Crystals” for rolling rum balls in

Directions:

Mix all above ingredients except the Coconut Crystals in a bowl. Form small balls and roll in Coconut Crystals to finish. We like to chill them in the fridge or briefly put into freezer to set.
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