Shrimp Lettuce Cups

Shrimp Lettuce Cups

Gochujang Shrimp Lettuce Cups by @raodyrecipes

Sides, Meat Dishes, Entrees, Appetizers

Serves: 4

  • 1/2 bag of fresh or frozen wild caught shrimp (peeled, deveined)
  • 2 Tbsp Coconut Secret Gochujang Sauce
  • 2 Tbsp honey or Coconut Nectar
  • 1/4 tsp salt
  • 1 package of butter lettuce washed and dried
  • Sesame seeds, slaw mix (red/green raw cabbage, shredded carrots), sliced green onions, and chopped cilantro for garnish (optional)


Pre-heat oven to high for broiling
Place thawed and rinsed wild caught shrimp in a mixing bowl.

Add Gochujang Sauce, honey, and salt. Toss till shrimp are fully coated and seasonings well combined.

Place shrimp on lined baking sheet without overcrowding.

Place in oven and broil on high for 5-7 minutes or until shrimp are fully cooked.

Remove from oven and place on lettuce leaves.

Garnish each with sesame seeds, shredded slaw mix, chopped cilantro and green onions.

Serve as is or dipped in Gochujang Sauce. Enjoy!

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