Organic Magic Chocolate Sauce made with dark chocolate Peruvian Crunch Bars
Can be used for chocolate covered strawberries, bananas, or any fruit of choice
In a double boiler add two @coconutsecretofficial organic dark chocolate Peruvian Crunch Bars chopped into small pieces, along with 1 Tbsp of Alive Coconut Oil. On a low heat, melt slowly until smooth. Can be drizzled over your favorite dessert or as shown in this recipe, dip your favorite fruit in the melted chocolate/oil mixture and refrigerate until hardened! Place remaining sauce in a jar and keep in the fridge. Sauce can easily be reheated at low temp stirring continuously until melted.
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