Vegan Waffles

Vegan Waffles with our Chocolate Chunks

A breakfast made with love! Who wouldn’t want to wake up to these delicious
Vegan Waffles recipe by @Danielle.vegan made with Coconut Secret baking essentials!

Ingredients:

1/2 cup Coconut Flour
3/4 cup organic unbleached flour (or gluten-free flour)
2 tsp baking powder
1/4 tsp salt
3 Tbsp Coconut Crystals
1 3/4 cup unsweetened almond milk (or favorite non-dairy milk)
2 Tbsp Alive Coconut Oil, room temperature
1 1/2 tsp vanilla extract
1/2 cup Chocolate Chunks, finely chopped

Instructions:

Turn on waffle maker to heat up.
Combine all DRY ingredients.
Combine vanilla and room temperature Alive Coconut Oil then add to dry ingredients.
Stir in 1 cup non-dairy milk - then slowly stir in the remaining 3/4 cup. Mixture will be thick but light and fluffy.
Fold in finely chopped chocolate chunks.
Spoon 1/4 cup of waffle batter onto heated waffle maker. (use pure avocado or coconut oil spray to prevent sticking). Close lid.
Once golden brown, use a fork to remove from waffle maker.
This will make about 12 mini waffles.
Serve topped with Coconut Nectar or non-dairy coconut milk ice cream.
Leftovers can be reheated in a toaster or toaster oven.