Vegan Waffles

Vegan Waffles

Vegan Waffles with our Chocolate Chunks

A breakfast made with love! Who wouldn’t want to wake up to these delicious
Vegan Waffles recipe by @Danielle.vegan made with Coconut Secret baking essentials!

  • 1/2 cup Coconut Flour
  • 3/4 cup organic unbleached flour (or gluten-free flour)
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3 Tbsp Coconut Crystals
  • 1 3/4 cup unsweetened almond milk (or favorite non-dairy milk)
  • 2 Tbsp Alive Coconut Oil, room temperature 
  • 1 1/2 tsp vanilla extract 
  • 1/2 cup Chocolate Chunks, finely chopped
  1. Turn on waffle maker to heat up.
  2. Combine all DRY ingredients.
  3. Combine vanilla and room temperature Alive Coconut Oil then add to dry ingredients. 
  4. Stir in 1 cup non-dairy milk - then slowly stir in the remaining 3/4 cup. Mixture will be thick but light and fluffy. 
  5. Fold in finely chopped chocolate chunks. 
  6. Spoon 1/4 cup of waffle batter onto heated waffle maker. (use pure avocado or coconut oil spray to prevent sticking). Close lid. 
  7. Once golden brown, use a fork to remove from waffle maker. 
  8. This will make about 12 mini waffles. 
  9. Serve topped with Coconut Nectar or non-dairy coconut milk ice cream.
  10. Leftovers can be reheated in a toaster or toaster oven.

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