I just started adding one tablespoon of this vinegar to my carbonated water...sodastream...and I find it refreshingly smooth. It is not very sour which was my experience with raw apple cider vinegar. Also your brand of vinegar does not give me the bloated feeling which I felt was a problem with raw apple cider vinegar. Adding coconut vinegar to my drink is such a pleasure to my tastebuds and if the effect is to lower insulin resistance that would be a bonus.
- Juliet Sholtz
I have to say you guys make me CRAVE CRAVE CRAVE salad all the time with your one and only raw coconut vinegar. Please never stop making this delicious “dressing” of my salads will once again be dull and lifeless...seriously. Thanks for all your hard work!
- C. Jorqueaarenas - Bridgeport CT
I was just introduced to the coconut vinegar at the good nutrition just yesterday and I am just ecstatic about it. It is less acidic and good tasting. I took it to work and telling all who will listen, I also posted on Facebook. I'm excited about all your products and I will be trying them all. Once again thank you. Keep up the good work.
Ingredients: Organic Coconut Tree Sap naturally aged for 8 months to one year. 5% acidity
Every artisan batch of our unpasteurized Coconut Vinegar naturally produces its own “mother” culture during fermentation contributing to its cloudy appearance. These cobweb-like strands are composed of raw enzymes, protein molecules, and a complex structure of living, beneficial, gut-friendly bacteria.
Coconut Vinegar is easier on the palate and is much less harsh than apple cider vinegar.
Aside from the evident palatable difference in flavor between coconut “sap” vinegar and coconut water based vinegar, it is interesting to note that the coconut water used to make this vinegar comes from mature coconuts and is considered a disposable byproduct of coconut oil and flour production, making it much less costly to produce.
Coconut Vinegar has a milder, more pleasant flavor than apple cider vinegar. It does not have a coconutty flavor.
Use Coconut Vinegar for any application that calls for apple cider vinegar. In addition to including Coconut Vinegar in your favorite dressings and marinades, you can also use it for skincare, as a digestive aid, or for any internal cleansing program. For drinking, mix 1-2 Tablespoons of Coconut Vinegar with 8 oz. of water and sweeten if desired with raw honey or our Coconut Nectar. It is advised to dilute Coconut Vinegar by mixing it with water or other liquids before ingesting.
Certified Organic, Raw Coconut Sap naturally aged for 8 months to a year. Each hand-made batch may vary slightly in flavor and color.
Although this product is made in a dedicated facility that makes only Coconut Vinegar, it is later bottled in a facility that also occasionally bottles peanut and walnut oils, as well as dressing that may contain gluten. The machines are thoroughly washed and sterilized before and after each production run and we adhere to the strictest allergen protocols. While we are virtually certain that there is no commingling, for liability reasons, we cannot 100% guarantee that there is no contamination, even though it is highly unlikely.